Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk) - Cookidoo® – the official Thermomix® recipe

Name: Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk) - Cookidoo® – the official Thermomix® recipe
Ingredients: 20 g garlic cloves; 30 g shallots; 100 g yellow onion; 1 tsp cumin seeds; 50 g dried shrimp; 2 stalks fresh lemongrass; 80 g cooking oil; 500 g water; 50 g carrot; 100 g jicama; 2 tsp salt; 500 g fresh coconut milk; 100 g long beans; 50 g glass noodles; 100 g dried bean curd sticks; 100 g tempeh; 200 g firm tofu; 2 fresh red chillies; 2 fresh green chillies; 1 dried tamarind piece; 1 tsp ground turmeric

cookidoo.co.uk

Indonesian flavors in a coconut milk stew with carrots, jicama, and tofu. Perfect for thermomix users! Sign up for free to try this 45-minute Sayur Lodeh recipe.

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Ingredients

20 g garlic cloves
30 g shallots
100 g yellow onion
1 tsp cumin seeds
50 g dried shrimp
2 stalks fresh lemongrass
80 g cooking oil
500 g water
50 g carrot
100 g jicama
2 tsp salt
500 g fresh coconut milk
100 g long beans
50 g glass noodles
100 g dried bean curd sticks
100 g tempeh
200 g firm tofu
2 fresh red chillies
2 fresh green chillies
1 dried tamarind piece
1 tsp ground turmeric

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Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk) - Cookidoo® – the official Thermomix® recipe

Ingredients

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