Ingredients
- 1 tbsp cumin seeds
- 1 tbsp fennel seeds
- 1 tbsp coriander seeds
- 6 g dried shrimp
- 5 g shrimp paste (belacan)
- 100 g shallots
- 10 g fresh turmeric
- 15 g fresh ginger
- 4 garlic cloves
- 60 g fresh red chillies
- 30 g fresh green chillies
- 10 g chilli paste
- 1 fresh lemongrass
- 20 g fresh galangal (lengkuas)
- 100 g oil
- 600 g water
- 130 g cabbage
- 130 g carrots
- 130 g long beans
- 180 g coconut milk
- 1 - 2 tsp salt
- ½ tsp sugar
- 100 g dried bean curds (taukwa)
- 100 g tempeh
- 30 g dried glass noodles (soh hoon)
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