Sayur Lodeh (Indonesian Vegetables in Coconut Milk) - WellBeing Magaizne

Ingredients

• 2 stems lemongrass, bottom part sliced
• 2-3cm knob ginger
• 3 cloves garlic
• 4 stems shallots, bottom part sliced
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 1-2 chillies (optional)
• 200g firm tofu
• ¼ pumpkin, skin removed & chopped into 2-3cm pieces
• 1 small eggplant
• ½ tsp coconut aminos
• 2 x 400g tins coconut milk
• Salt, to taste
• Coconut sugar, to taste
• 1 cup green beans or snake beans, chopped
• 1 carrot, sliced