Seared Scallops with Truffle Beurre Blanc
Pan-seared scallops served with a truffle beurre blanc make up this elegant and sexy appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 1 tbsp shallots
- 1/4 cup white wine
- 8 tbsp cold, unsalted butter
- kosher salt (to taste)
- white pepper (to taste)
- lemon juice (optional)
- 12 medium scallops
- 2 tsp grapeseed oil
- 1 tbsp chives
- few drops of truffle oil
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