Seared Scallops in Sun-Dried Tomato Beurre Blanc | Recipe Binder – Tried & Tasted Recipes from Real
Delicate scallops seared to perfection, then awaken so flavorful in a sweet & just tart enough sun-dried tomato beurre blanc reduction. I know you will savor this one. ¦
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Cooking tools:
- Skillet
- Pot
- Colander
- Stove
- Mixing bowl
- Whisk
- Tongs
- Spoon
- Grater
- Kitchen shears
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 1/4 cup roughly chopped marinated sun-dried tomatoes
- 1/2 stick unsalted butter
- 1/8 tsp sea salt
- fresh coarsely cracked peppercorns
- 1/4 cup minced shallot
- 1 clove garlic, thinly sliced
- 1/4 cup sauvignon blanc
- 3 tbsp water
- 1 fresh lemon
- 2 tbsp olive oil, 2 tbsp butter
- 8 large sea scallops, flash-dry frozen (Costco has these… very nice)
- 1 large tbsp cream cheese
- buttered, parsley linguine, al dente
- fresh grated romano
- fresh snipped parsley
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