Caramelised Pineapple And Mint Recipe

Caramelised Pineapple And Mint Recipe

www.olivemagazine.com

Who doesn’t like a piña colada? This cocktail-inspired pineapple dessert is a fun end to your meal, served with mint, chilli syrup and coconut ice cream

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Cooking tools:

  • Kitchen torch
  • Cookie cutter
  • Grill
  • Paring knife
  • Cutting board
  • Skillet
  • Stove
  • Measuring cup
  • Refrigerator
  • Airtight container
  • Spoon
  • Plate

Ingredients

  • 1 medium pineapple ripe
  • 250g demerara sugar plus extra for sprinkling
  • 50ml dark rum (optional)
  • 1 lime leaf
  • 1 red chilli sliced
  • 2 sprigs mint leaves picked
  • coconut ice cream to serve

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