Rotisserie Piña Colada Pineapple Recipe | BBQs In The Hills & Catering
This dessert is inspired by the pina colada; best enjoyed on a hot summer night! Each mouthful is a delightful surprise, sweet and tangy pineapple with zesty lime, toasted crunchy coconut and...
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Cooking tools:
- Grill
- Rotisserie
- Rotisserie rod
- Rotisserie fork
- Drip pan
- Chef's knife
- Cutting board
- Zip-top bag
- Skewer
- Oven mitt
Ingredients
- 1 whole pineapple
- ⅓ cup cup spiced rum
- ⅓ cup cup brown sugar
- ½ tsp teaspoon cinnamon
- 1 lime, zest
- ½ cup cup shredded coconut, toasted
- Coconut ice cream, to serve
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