Lime-Kiwi Cloud with Strawberry Sauce Recipe - BettyCrocker.com
Layered yogurt, whipped topping and angel food cake create a dreamy dessert topped with strawberries.
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Ingredients
- 1 large angel food cake, cut into 1-inch cubes (about 12 cups)
- 2 containers (6 oz each) Yoplait® Thick & Creamy vanilla yogurt
- 2 teaspoons grated lime peel
- 1/4 cup fresh lime juice (2 medium)
- 1 container (8 oz) Cool Whip lite frozen whipped topping, thawed
- 6 kiwifruit, peeled, sliced
- 2 packages (10 oz each) frozen strawberries in syrup, thawed
- 2 teaspoons cornstarch
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