Red onion compote with "Cipolla Rossa di Tropea" PGI
Discover how to make a delicious Tropea Red Onion compote to match your appetisers and bring elegance, a touch of class and lots of flavour to the table.
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Ingredients
- 450 g red onions "Cipolla Rossa di Tropea" PGI
- 75 ml balsamic vinegar
- 1 glass of mature wine or cognac
- 350 g sugar
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