Red onion compote from the Big Green Egg
Red onion compote tastes even better when you make it in the Big Green Egg. In this recipe for the kamado, we will explain how to do this.
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Ingredients
- 1 kg red onions
- 2 tbsp olive oil
- 4 tbsp maple syrup
- 2 tbsp raspberry vinegar
- 100 ml red wine
- 1 sprig of thyme
- 1 sprig of rosemary
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