Nibblous | nigel slater's christmas cake

Name: Nibblous | nigel slater's christmas cake
Ingredients: butter - 250g; light muscovado sugar - 125g; dark muscovado sugar - 125g; dried fruits - prunes, apricots, figs, candied peel, glacé cherries, 650g in total; large free-range eggs - 3; ground almonds - 65g; shelled hazelnuts - 100g; raisins, sultanas, currants, cranberries - 350g in total; brandy - 3 tablespoons, plus extra to 'feed' the cake; zest and juice of an orange; zest of a lemon; baking powder - half a teaspoon; plain flour - 250g

nibblous.com

Nigel Slater's Christmas Cake features rich flavors from dried fruits, brandy, and citrus, baked in a deep 20cm tin for a perfect holiday treat.

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Ingredients

butter - 250g
light muscovado sugar - 125g
dark muscovado sugar - 125g
dried fruits - prunes, apricots, figs, candied peel, glacé cherries, 650g in total
large free-range eggs - 3
ground almonds - 65g
shelled hazelnuts - 100g
raisins, sultanas, currants, cranberries - 350g in total
brandy - 3 tablespoons, plus extra to 'feed' the cake
zest and juice of an orange
zest of a lemon
baking powder - half a teaspoon
plain flour - 250g

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