‘Lemony’ Lamb with Leeks | Cychefs | Recipes | Cookery Books

Ingredients

• 1 whole rabbit (Wellgoods) cut into 8 pieces
• 1 kg lamb loin (Wellgoods) cubed
• 4-5 tablespoons olive oil
• 2 leeks chopped in thick slices
• 1 onion finely chopped
• 1 clove garlic mashed
• Juice of 2 lemons
• 1 cinnamon stick
• 2 bay leaves
• ½ teaspoon oregano
• ½ teaspoon whole black peppercorns
• 1 litre beef stock
• 4 potatoes with skins on, sliced in large circles
• Vegetables oil for frying
• Cooked fresh broad beans