Dairy-Free Prawn Cocktail Recipe
Whip up this quick and tasty prawn cocktail with Bay’s Kitchen Tomato Ketchup. Dairy-free and ready in just 10 minutes. A hassle-free crowd pleaser!
Ingredients
- 50g Bay’s Kitchen Tomato Ketchup with Sundried Tomatoes
- 450g Cooked and cooled shell-on king prawns
- 150g Mayonnaise
- 1-2 Small gem lettuces
- 1 Tbsp Worcestershire sauce
- A Few sprigs of parsley, for garnish
- Pinch of paprika
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