Dairy-Free Prawn Cocktail Recipe

Dairy-Free Prawn Cocktail Recipe

www.bayskitchen.com

Whip up this quick and tasty prawn cocktail with Bay’s Kitchen Tomato Ketchup. Dairy-free and ready in just 10 minutes. A hassle-free crowd pleaser!

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Ingredients

  • 50g Bay’s Kitchen Tomato Ketchup with Sundried Tomatoes
  • 450g Cooked and cooled shell-on king prawns
  • 150g Mayonnaise
  • 1-2 Small gem lettuces
  • 1 Tbsp Worcestershire sauce
  • A Few sprigs of parsley, for garnish
  • Pinch of paprika

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