Wok This Way The Best Chinese Shrimp Fried Rice Ever

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• 1 tablespoon (15ml) Shaoxing wine (or dry sherry)
• 1 teaspoon (5ml) soy sauce
• 1/2 teaspoon (2.5ml) cornstarch
• 1/4 teaspoon (1.25ml) white pepper
• 4 cups (approximately 800g) cooked and chilled long-grain rice
• 2 tablespoons (30ml) vegetable oil
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 inch (2.5cm) piece of ginger, peeled and minced
• 1 cup (150g) frozen peas and carrots (thawed)
• 2 large eggs, lightly beaten
• 2 tablespoons (30ml) soy sauce
• 1 tablespoon (15ml) oyster sauce (optional)
• 1 teaspoon (5ml) sesame oil
• 2 green onions, thinly sliced
• Red pepper flakes, to taste (optional)