Wok This Way: How to Make Shrimp Fried Rice at Home! -…

Ingredients

• 2 cups cooked and chilled long-grain rice (400g)
• 1 tablespoon vegetable oil (15ml)
• 1 pound large shrimp, peeled and deveined (450g)
• 1 tablespoon soy sauce (15ml)
• 1 teaspoon cornstarch (5g)
• ½ teaspoon ground ginger (2g)
• ¼ teaspoon white pepper (1g)
• 2 tablespoons vegetable oil, divided (30ml)
• 2 large eggs, lightly beaten
• 1 small yellow onion, diced (100g)
• 2 cloves garlic, minced (6g)
• 1 cup frozen peas and carrots, thawed (150g)
• 2 tablespoons soy sauce, plus more to taste (30ml)
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon sesame oil (5ml)
• 2 green onions, thinly sliced (30g)
• Sesame seeds (optional)
• Sriracha or chili oil (optional)