Butter Me Up Porkchop - Pure Hunger
Indulge new moms with this Butter Me Up Porkchop recipe, packed with fresh ingredients like butternut squash and sage, perfect for post-baby meals that nourish body and soul.
Ingredients
- 4 Pork Chops
- 1 Tbsp extra virgin olive oil
- 1/4 tsp salt
- 3/4 tsp pepper
- 1 bunch greens (spinach, kale, chard, escarole), coarsely chopped
- 1/4 cup chicken broth
- 2 Tbsp apple cider vinegar
- 1 Tbsp brown sugar (or 1 Tbsp white sugar and 1tsp molasses)
- 3 shallots, peeled and cut in half (or half one sweet onion, chopped)
- 3-4 cups butternut squash cubes (1 small 1lb squash)
- 2 Tbsp roughly chopped fresh sage
- 1/4 cup roughly chopped walnuts
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