Ingredients
- 2 tbsp tamari
- 2 tsp Sriracha
- ¼ tsp salt
- ½ tsp monkfruit sweetener
- 20 g dried shiitake mushrooms
- boiling water
- 2 ½ cm piece fresh ginger
- 2 spring onions/shallots
- 500 g pork mince
- 1 egg
- 1 tbsp tamari
- 700 g water
- 8 savoy cabbage leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Steamed cabbage rolls with spicy sauce - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Steamed cabbage rolls with spicy sauce - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Steamed cabbage and pork dumplings - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Millet-stuffed cabbage rolls with mushroom sauce - Cookidoo® – the official Thermomix® recipe platfo
cookidoo.thermomix.com
Steamed Tofu and Cabbage Rolls Recipe - WellBeing Magazine
wellbeing.com.au
Steamed cabbage and pork dumplings - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Steamed Scallion Rolls - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Spicy Tuna Rolls - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk