Chicken curry and fried rice
Chicken curry with stir-fried rice: a spicy one-pot dish, perfect for a quick and tasty meal. Easy to prepare, ideal for any occasion.
Ingredients
- Basmati rice 180 g
- Frozen peas 150 g
- Chicken thighs 2 u (400 g)
- Cumin 1 teaspoon
- Garlic 1 clove
- Turmeric 1 teaspoon
- Semi-skimmed milk 1 glass
- Curry 1 teaspoon
- Soy sauce to taste
- Coriander to taste
- Fine salt to taste
- Black pepper to taste
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