Spicy Soy Garlic Fried Chicken | Recipe Cart | Recipe Cart
Spicy Soy Garlic Fried Chicken marinated in ginger, garlic, and rice wine, then triple-coated and deep-fried to crispy perfection. Perfectly tangy and spicy, from Recipe Cart.
Ingredients
- One 4 lb bone-in and skin-on whole chicken, cut into 12 to 14 parts, including back (you can substitute with wings/drumsticks)
- 1 tsp grated ginger
- 1 tbsp grated garlic
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup rice wine, white wine or soju
- 1 1/4 cup Korean fried chicken mix powder, plus 1 to 2 cups for coating *
- Frying oil
- 1/4 cup soy sauce
- 1/2 cup mirin
- 1/4 cup sugar
- 5 cloves garlic, chopped
- 2 to 3 tbsp Thai chili flakes or 5 to 10 Thai whole dried chili
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