Lemon & White Chocolate Scones Recipe – Choc Affair
A truly tropical twist on a sweet classic; these summer scones will certainly brighten up your day, with hints of citrus and chunks of creamy white chocolate.
Ingredients
- 225g Self Raising Flour
- 55g Salted Butter
- 25g Caster Sugar
- Pinch of Salt
- 150ml Milk
- ½ Lemon
- 90g Bar Classic White Chocolate
- 1 Free Range Egg
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