Lemon Scones Recipe

Ingredients

• 3 lemons, finely grated
• 1/2 cup (100g) sugar
• 3 cups (360g) all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon baking soda
• 1 cup (227g) unsalted butter, cold, cut into 1/2-inch cubes
• 1 large egg, cold
• 2/3 cup (120ml) buttermilk, plus extra for brushing the scones
• 1/2 cup (57g) powdered sugar
• 2 tablespoons lemon juice