White chocolate and lavender scones – Food & Home Magazine
White chocolate and lavender scones for a unique and delightful treat. Perfect for special occasions or a spontaneous baking session. Enjoy!
Ingredients
- 1 quantity of scone mixture OR 40g (¼ cup) butter, cubed
- 280g (2 cups) self-raising flour, sifted
- a pinch of salt
- 5ml (1 tsp) organic dried lavender, crushed
- 60ml (¼ cup) white chocolate chips
- 1 large egg
- 200ml fresh pouring cream
- WHITE CHOCOLATE GANACHE GLAZE
- 100g white chocolate, chopped
- 50g butter
- 50ml fresh pouring cream
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