Mango Mousse Cake
Let the egg whites stand at room temperature for 30 minutes. Meanwhile, place the oven rack in lowest position in the oven, then preheat the oven to 350°F. In a large bowl, use a hand mixer or stand...
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Ingredients
- Cake: -
- 2 egg whites, room temperature -
- 1/2 cup sugar -
- 2 tablespoons canola oil -
- 1/4 cup sour cream -
- 1 teaspoon vanilla extract -
- 3/4 cup cake flour -
- 1 teaspoon baking powder -
- 1/4 teaspoon salt -
- 1/4 cup whole milk -
- MANGO PUREE: -
- 4 cups chopped peeled mango -
- 3 tablespoons sugar -
- 1 tablespoon lemon juice -
- 2 teaspoons unflavored gelatin -
- 1 tablespoon water -
- MOUSSE: -
- 1-1/2 cups heavy whipping cream -
- 1/2 cup confectioners' sugar -
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