Recette pot-au-feu - Le Saint Eutrope - Fooding ®
Une recette de Harry Lester, chef du Saint Eutrope à Clermont-Ferrand. Recipe Pour 4 personnes, prep time: 490 minutes.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Slotted spoon
- Ladle
- Serving platter
- Serving bowl
Ingredients
- 2 kg de paleron de bœuf
- 2 poireaux
- 2 navets
- 1 rutabaga
- Beaucoup de bouillon (ou d’eau claire)
- 4 feuilles de laurier
- 5 ou 6 gousses d’ail
- 1 pouce de gingembre
- Poivre en grains
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