The Ultimate No-Knead Garlic Focaccia - Vegan Recipe

Ingredients

• 550g flour (50/50 mix bread flour and tipo 00 flour)
• 1 slightly heaped teaspoon of instant yeast
• 2 teaspoons table salt
• 1 teaspoon coarse salt (plus extra, to serve)
• 500ml warm water
• Up to 1/2 cup olive oil (to make garlic confit oil, or use as is)
• 150g skinned potato, cooked & mashed (Optional)
• [Recommended:]
• 2 bulbs of garlic, for making garlic confit, you can use premade garlic confit or omit it from the recipe
• 1/2 cup Kalamata olive brine
• [Optional toppings:]
• Fresh rosemary
• Cherry tomatoes (tiny ones or a variety of colours and sizes makes it extra pretty)
• Kalamata olives
• Pickled peppers
• Onion (sliced into thin rounds)