Best Ever Pot Roast with Carrots and Potatoes Recipe
This Best Ever Pot Roast with Carrots and Potatoes is tender, flavorful and perfect for Sunday supper. A simple, hearty meal that's sure to become a family favorite.
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Whisk
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 3-4 pounds chuck roast, well-marbled for tenderness
- Salt
- freshly ground black pepper
- 2 tablespoons extra virgin olive oil, divided
- 1 tablespoon unsalted butter
- 2 large yellow onions, halved and sliced into thick rings
- 4 plump garlic cloves, finely minced
- 2-4 cups rich beef broth
- 2 tablespoons Worcestershire sauce
- 5 fresh thyme sprigs
- 1 fresh rosemary sprig
- 1 bag (16 oz) sweet baby carrots
- 1½ pounds buttery Yukon gold potatoes, quartered
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