LAMB KEBABS WITH PARMESAN YOGURT SAUCE – Dads That Cook

Ingredients

• 1 red onion, finely chopped
• 6 cloves garlic, minced
• 2 tbsp finely chopped thyme
• ½ cup coarsely chopped rosemary
• ½ cup olive oil
• 1 habanero pepper, seeds and stems removed, finely chopped (optional)
• 2 lbs boneless leg of lamb, cut into 1" cubes
• ½ tsp black pepper
• 2 ½ tsp salt