Lentil Spinach Soup Recipe - Food.com
I made this up when a restaurant that served something very similar closed. I usually use Cavender's Greek Seasoning Blend instead of salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 medium onions, chopped
- 1 garlic clove, chopped
- 1 tablespoon olive oil
- 8 ounces dried lentils
- 1 teaspoon lemon, zest of
- 1 tablespoon lemon juice
- 10 ounces frozen spinach
- 7 cups water or 7 cups stock
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