Mediterranean Spicy Spinach and Lentil Soup Recipe | Samsung Food App
The secret to this spicy lentil soup recipe is in the bold aromatics and warm Mediterranean spices. And don’t omit the lime juice; it will brighten the soup and pull the flavors together in the...
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Ingredients
- extra virgin olive oil,
- 1 large yellow onion, (finely chopped)
- 1 large garlic clove, (chopped)
- kosher salt
- black pepper
- 1 1/2 teaspoon ground coriander
- 1 1/2 teaspoon ground cumin
- 1 1/2 teaspoon sumac
- 1 1/2 teaspoon crushed red peppers
- 2 teaspoons dried mint flakes
- Pinch of sugar
- 1 tablespoon flour
- 6 cups low-sodium vegetable broth
- 3 cups water, (more if needed)
- 12 ounces frozen cut leaf spinach, (no need to thaw)
- 1 1/2 cups green lentils or small brown lentils, (rinsed)
- 1 lime, (juice of)
- 2 cups chopped flat leaf parsley
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