Blackened Apple Amazake Pie – Koji House

Name: Blackened Apple Amazake Pie – Koji House
Ingredients: 360g black apples; 180g cooked oats; 180g sweet style rice koji; 150g fresh apples, roughly chopped (to add once the fermentation is complete); 360g water; 10g salt (after fermentation is complete); 5g ground cinammon; 2.5g ground nutmeg; 2 1/2 cups AP flour; 1/4 cup sugar; 1 tbsp kosher salt; 2 sticks cold (almost frozen) unsalted plant-based butter (Earth Balance works well); 1/4 cup cold water

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Black apple amazake pie - a Japanese tradition with an American twist!Amazake has been a staple of Japanese food culture for millennia, first mentioned in 720 A

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Ingredients

360g black apples
180g cooked oats
180g sweet style rice koji
150g fresh apples, roughly chopped (to add once the fermentation is complete)
360g water
10g salt (after fermentation is complete)
5g ground cinammon
2.5g ground nutmeg
2 1/2 cups AP flour
1/4 cup sugar
1 tbsp kosher salt
2 sticks cold (almost frozen) unsalted plant-based butter (Earth Balance works well)
1/4 cup cold water