Vegan Pasta Bake

Name: Vegan Pasta Bake
Ingredients: 14 oz curly pasta (like rotini or fussili); 1 head of broccoli (about 17 oz); 7 oz smoked tofu; 7 oz cherry tomatoes, cut into halves; 1 onion, finely chopped; 2 cloves of garlic, finely chopped or minced; 2 tablespoons vegan butter; 2 tablespoons all-purpose flour; 1 1/4 cups vegetable broth; 3/4 cup + 1 tablespoon vegan heavy cream for cooking (I used a soy-based version), you can also replace it with canned full-fat coconut milk; 2 teaspoons nutritional yeast; 1/2 teaspoon Dijon mustard; 1 pinch nutmeg; salt, to taste; black pepper, to taste; 1/2 cup vegan shredded cheese

squelo.com

This vegan pasta bake with broccoli, tomatoes, and smoked tofu is a family favorite! It’s super delicious, creamy with a crispy top, kid-friendly, and very easy to make. Why This Recipe Works...

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Ingredients

14 oz curly pasta (like rotini or fussili)
1 head of broccoli (about 17 oz)
7 oz smoked tofu
7 oz cherry tomatoes, cut into halves
1 onion, finely chopped
2 cloves of garlic, finely chopped or minced
2 tablespoons vegan butter
2 tablespoons all-purpose flour
1 1/4 cups vegetable broth
3/4 cup + 1 tablespoon vegan heavy cream for cooking (I used a soy-based version), you can also replace it with canned full-fat coconut milk
2 teaspoons nutritional yeast
1/2 teaspoon Dijon mustard
1 pinch nutmeg
salt, to taste
black pepper, to taste
1/2 cup vegan shredded cheese