Vegan Pasta Bake
This vegan pasta bake with broccoli, tomatoes, and smoked tofu is a family favorite! It's creamy with a crispy top, kid-friendly, and super easy to make.
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Cooking tools:
- Oven
- Stove
- Pot
- Pan
- Baking dish
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 14 oz curly pasta ((like rotini or fussili))
- 1 head of broccoli ((about 17 oz))
- 7 oz smoked tofu
- 7 oz cherry tomatoes, cut into halves
- 1 onion, finely chopped
- 2 cloves of garlic, finely chopped or minced
- 2 tablespoons vegan butter
- 2 tablespoons all-purpose flour
- 1 1/4 cups vegetable broth
- 3/4 cup + 1 tablespoon vegan heavy cream for cooking
- 2 teaspoons nutritional yeast
- 1/2 teaspoon Dijon mustard
- 1 pinch nutmeg
- salt, to taste
- black pepper, to taste
- 1/2 cup vegan shredded cheese
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