Caper Yogurt Sauce - Culinary Medicine Home
This Caper Yogurt Sauce recipe is a cooling touch on any spicy cuisine, from Moroccan to Spanish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1/2 cucumber Cucumber (seeded but not peeled)
- 1/2 cup Nonfat Greek Yogurt
- 1 Tbsp., drained Capers
- 1 Tbsp. Fresh oregano (minced)
- 1 medium Green onions (thinly sliced)
- 1/8 tsp. Salt
- 1 taste Black pepper
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