Seared Salmon with Caper Yogurt Sauce - Culinary Medicine Home
You can use mild paprika for this Seared Salmon with Caper Yogurt Sauce recipe but hot paprika is even better. The spice is great with the salmon and the yogurt sauce is the perfect cool complement.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1/2 cucumber Cucumber (seeded but no peeled)
- 1/2 cup Nonfat Greek Yogurt
- 1 Tbsp., drained Capers
- 1 Tbsp. Fresh oregano (minced)
- 1 medium Green onions (thinly sliced)
- 1/8 tsp. Salt
- 1 taste Black pepper
- 16 Ounces Fresh atlantic salmon (4 4-ounce filets)
- 1 tsp. Paprika (hot paprika is great!)
- 2 tsp. Olive oil
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