Thai Green Curry Chicken
Thai Green Curry Chicken: A flavorful blend of sweet, salty, and spicy notes in a creamy coconut base. Perfect for comforting meals any season—served over jasmine rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maricelskitchen.com.
Cooking tools:
- Saucepan
- Stove
- Spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 2 pounds boneless, skinless chicken thighs, cut into small pieces
- 6 Thai eggplants
- 1 can coconut milk
- 1 can green curry paste
- 1/2 cup 1/2 Thai basil leaves or 6 kaffir lime leaves
- 1/4 cup fish sauce
- 4 tablespoons palm sugar
- 1 cup chicken stock or water
- 1 small can bamboo shoots
- 2 medium-sized potatoes, cubed
- 1 red bell pepper, sliced
- 2 tablespoons cooking oil
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