Thai Green Chicken Curry Recipe
This is from Americas Test Kitchen with my own additions and subractions to suit our tastes. I've tried several recipes trying to find a curry that I
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Dutch oven
- Whisk
- Measuring cup
- Measuring spoon
- Can opener
- Kitchen shears
- Cutting board
- Chef's knife
- Colander
- Wooden spoon
- Stove
- Ladle
- Mixing bowl
- Spoon
- Kitchen towel
Ingredients
- 2 (14 ounce) cans coconut milk, do not shake (unsweetened)
- 2 -4 tablespoons green curry paste
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
- 1 1/2 lbs boneless skinless chicken thighs
- salt
- 4 ounces shiitake mushrooms
- 1 medium red bell pepper, stemmed, seeded and cut into thin strips
- 1 (8 ounce) can bamboo shoots, drained. (I like strips best)
- 1 tablespoon lime juice
- 1/2 cup fresh basil leaf
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