Shrimp Pad Thai with Rice Noodles and Sugar Snap Peas
Made with wild Gulf shrimp and organic eggs and topped with thinly sliced snap peas, our fast, healthy spin on pad thai is gluten-free thanks to rice noodles.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sunbasket.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
Ingredients
- 5 ounces flat rice noodles
- 1 or 2 cloves organic peeled fresh garlic
- 6 organic scallions
- Shrimp options:
- 10 ounces wild Gulf shrimp
- 10 ounces wild tail-on jumbo shrimp
- 2 organic eggs
- ½ teaspoon kimchi chile flakes (optional)
- Sunbasket pad thai sauce base (rice vinegar - brown sugar - fish sauce)
- 3 tablespoons roasted cashews
- ¼ pound organic sugar snap or snow peas
- 1 organic lime
- 4 or 5 sprigs organic fresh cilantro
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Shrimp Pad Thai With Rice Noodles and Peanut Topping
unocasa.com
Pad Thai Noodles with Shrimp
starportfoods.com
Shrimp Pad Thai Recipe | Samsung Food App
app.samsungfood.com
Pad Thai - A Taste of Thai Rice Noodles
ricenoodlesrecipes.com
Shrimp Pad Thai ? Recipe
club.cooking
Shrimp Pad Thai
farragutlife.com
Best Shrimp Pad Thai
flavournetwork.ca
Pad Thai noodles with shrimp
besthealthmag.ca