Pad Thai - A Taste of Thai Rice Noodles
Savor the freshness of summer with our simple yet delicious grilled peach salad, featuring juicy peaches, crunchy arugula, and a tangy honey-vinegar dressing. Perfect for a light, fruity treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ricenoodlesrecipes.com.
Ingredients
- 1/2-16 oz bag (8 oz) Rice Noodles
- 4 tablespoons oil, divided
- 1 egg, beaten
- Optional: 1/2 lb chopped chicken, pork or raw shrimp, deveined
- 4 scallions, chopped
- 1/2 cup coarsely chopped peanuts
- 1-3 1/4 oz box Pad Thai Sauce
- 2 cups bean sprouts
- Garnish: chopped cilantro and lime wedges
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