Sri Lankan Coconut Broth with Caviar – Attilus Caviar

Ingredients

• Tbsp. rapeseed or vegetable oil - 4
• Cloves of garlic sliced - 4
• Black mustard seeds - 1 tsp
• Cumin seeds - 1 tsp
• Fenugreek seeds - ½ tsp
• Fennel seeds - ½ tsp
• Small cinnamon stick - 1
• Dried long red chillies - 2
• Small handful of fresh curry leaves
• Small shallots chopped - 2
• Small knob of ginger peeled and finely chopped
• Turmeric - 2 tsp
• Ground coriander - 2 tsp
• Coconut milk - 800ml
• Fish stock - 400ml
• Light soft brown sugar - 1 tbsp
• Smoked cod diced - 250g
• Fresh lobster tails sliced - 250g
• Limes juiced - 2
• Small bunch of coriander chopped
• Salt and pepper
• Royal Siberian Caviar - 50g
• Cherry tomatoes, roughly chopped - 8
• Crispy shallot - 50g