Keto Low-Carb Broccoli Cheese Soup (Gluten Free)
Creamy keto-friendly broccoli cheese soup with just 9 carbs per cup—perfect for vegans and carnivores alike on a low-carb diet. No sugar, gluten, or wheat.
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Cooking tools:
- Dutch oven
- Blender
- Immersion blender
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Ladle
- Mixing bowl
- Spoon
- Airtight container
Ingredients
- 2 tablespoons butter
- 1 small yellow onion (chopped or (70g))
- 1 rib celery (or (72g))
- 2 cloves garlic (minced)
- 2 cups chicken broth ((or vegetable stock))
- 1/4 teaspoon dijon mustard ((or to taste))
- 12 ounces broccoli florets (cut into small pieces (apx. 2 heads) or 340 grams)
- 1/2 teaspoon salt ((or to taste))
- 1/4 teaspoon cracked black pepper ((or more to taste))
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese ((113g))
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