Vegan Broccoli "Cheese" Soup

Name: Vegan Broccoli "Cheese" Soup
Ingredients: 2 tbsp olive oil; ½ Vidalia or sweet yellow onion, minced; 2 garlic cloves, minced; 1 tsp salt; ½ tsp pepper; ½ tsp smoked paprika; ½ tsp turmeric; 1 tsp dried thyme; 6 medium Yukon Gold potatoes, cubed (no need to peel them); 1 large or two small carrots, peeled and chopped; 4 cups vegetable stock; ½ cup full-fat oat milk, such as Oatly Full Fat; 1 cup vegan, nut-free, soy-free shredded cheddar cheese, such as Violife Just Like Cheddar Shreds; 1 12-ounce bag of frozen broccoli

octofree.com

This one's just like the cozy broccoli cheese soup from the famous chain restaurant, minus all the dairy ingredients. Toast up a gluten-free baguette and dig in!

View full recipe on octofree.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at octofree.com.

Share this recipe:

Cooking tools:

Immersion blender
Pot
Chef's knife
Cutting board
Wooden spoon
Measuring cup
Measuring spoon
Ladle
Toaster
Mixing bowl

Ingredients

2 tbsp olive oil
½ Vidalia or sweet yellow onion, minced
2 garlic cloves, minced
1 tsp salt
½ tsp pepper
½ tsp smoked paprika
½ tsp turmeric
1 tsp dried thyme
6 medium Yukon Gold potatoes, cubed (no need to peel them)
1 large or two small carrots, peeled and chopped
4 cups vegetable stock
½ cup full-fat oat milk, such as Oatly Full Fat
1 cup vegan, nut-free, soy-free shredded cheddar cheese, such as Violife Just Like Cheddar Shreds
1 12-ounce bag of frozen broccoli