Ultimate lobster rolls recipe | Good Food
Pack brioche buns with lobster, mayo and celery and serve with salty crisps for a real treat that's a classic dish on the north-eastern coast of the US
Ingredients
- 3 x 500g cooked whole lobsters fresh or frozen (defrosted if frozen)
- 3-4 tbsp mayonnaise
- 1 small lemon juiced
- 1 celery stalk finely chopped
- ¼ bunch of chives finely sliced
- pinch of cayenne pepper plus an extra pinch to serve
- 6 brioche hot dog buns or 8 small brioche rolls
- 1-2 tbsp butter
- ready salted crisps to serve (optional)
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