Cider & Miso Glazed Pork Belly with Roasted Carrots & Bourbon Apple Butter | Taste of Nova Scotia

Ingredients

• 1 cup Onion and celery, diced
• 3 tbsp Olive oil
• 1 1/2 lbs Pork belly, skin scored
• 2 cups Vegetable stock
• 1 cup Apple cider
• 2 tbsp White miso paste
• 2 tbsp Nova Scotia honey
• 1 tbsp Soya sauce
• 1 tbsp Apple cider vinegar
• 2 Garlic cloves, minced
• 1 tsp Ginger, grated
• 1 cup Carrots, diced
• 1/2 tsp Black pepper
• 1/4 cup Brown sugar