Vegan Barbecued Sriracha Tofu Skewers with Pineapple
Bamboo skewers of Vegan Barbecued Sriracha Tofu Skewers with Pineapple provides a flavoursome combination with soy sauce, maple syrup, sesame oil and lime juice.
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Ingredients
- 150g extra firm tofu (cut into bite-sized cubes)
- ¼ pineapple (cut into bite-sized pieces)
- 5 bamboo skewers (soaked in water for 30 mins)
- 1½ tbsp sriracha
- 1 tbsp soy sauce
- 1½ tbsp maple syrup
- 1 tbsp lime juice
- 1 tbsp olive oil
- 1 tsp sesame oil
- 1 clove of garlic (finely minced)
- 2 tbsp ginger (grated)
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