Sticky Tofu and Pineapple Skewers with Tamarind Glaze
Vegan sticky tofu and pineapple skewers with a tamarind soy glaze and mint lime yoghurt. Ready in 20 minutes.
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Ingredients
- 300g firm tofu
- 300g pineapple
- 2 tbsp tamarind paste
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- ½ tsp chilli powder
- 1 tsp smoked paprika
- 2 tbsp olive oil
- 120g plant-based yoghurt
- 15g fresh mint
- 1 lime
- 1 red chilli
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