Beer Glazed Pork with Spicy Ale Slaw – Fustini's Oils & Vinegars

Ingredients

• 12 oz bottle pale ale beer
• 1/2 teaspoon Chinese five-spice seasoning
• 1/4 teaspoon cayenne pepper
• Kosher salt and fresh ground pepper
• 3 pounds of pork tenderloin
• 1 tablespoon Fustini's Ginger Crush olive oil
• 1 small sweet onion, finely chopped
• 2 garlic cloves, minced
• 12 oz bottle of stout beer
• 1/2 cup packed dark brown sugar
• 1/2 cup honey
• 1/2 cup Fustini's Ginger & Honey balsamic
• 1 teaspoon minced peeled ginger
• 1/2 teaspoon cornstarch
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 garlic clove, minced
• 1/2 teaspoon minced peeled ginger
• 1/2 head of green cabbage, shredded
• 2 medium bell peppers (red, orange, yellow) thinly sliced
• 2 carrots, shredded
• 1 large sweet onion, quartered and thinly sliced