Zucchini Ripieni (Stuffed Zucchini) Recipe | Food Network

Ingredients

• 2 large zucchini
• 2 slices Mortadella, chopped
• 1/2 pound breast of chicken, leftover or pre-cooked, chopped
• 2 ounces ricotta cheese
• 2 ounces Parmesan, grated
• 1 medium egg
• Small bunch of Italian parsley, chopped together with 1/2 clove of garlic
• Grated nutmeg to taste
• Salt and pepper to taste
• Bread crumbs
• 1 celery stalk, coarsely chopped
• 1 carrot, coarsely chopped
• 1 onion, coarsely chopped
• 3 peeled canned tomatoes