Zucchini and Cucumber Kimchi Toss - Delicious Living

Ingredients

• 1 Tbsp grapeseed oil
• 2 small zucchini (about 1/2 lb)
• Kosher salt and freshly ground black pepper (to taste)
• 2 Lebanese cucumbers (sliced into 1/4-inch thick rounds)
• 1/4 cup roughly chopped kimchi along with its juices (use your favorite brand or homemade)
• 1/2 tsp toasted sesame seeds (plus extra for serving)
• 1 tsp low-sodium soy sauce or tamari
• 1/2 tsp toasted sesame oil