Quick Cucumber Kimchi | Family Recipes | Umami

Ingredients

• 1 large cucumber (or 3 - 4 small cucumbers)
• 1 tsp salt
• 15g garlic chives, cut into 2, pieces
• ½ medium carrot, julienned (optional)
• Marinade
• 2 tbsp rice vinegar
• 2 tbsp gochugaru (Korean red pepper flakes)
• 1 tbsp caster sugar
• 1 tbsp fish sauce
• 1 garlic clove, finely minced
• ½ tbsp toasted sesame oil
• ½ tbsp toasted sesame seeds