Grilled Sweet Tomato Shrimp
A light and delicious summer salad which features Kitchen Kettle Tomato Jam, courtesy of Chef Vince Knipple, Executive Chef at Scooter's Restaurant.
Ingredients
- 1 Romaine leaf
- 6 jumbo shrimp
- 1/4 c. Olive Basin Traditional Balsamic Vinegar
- 1 Tbsp. Kitchen Kettle Tomato Jam
- 1 Tbsp. sugar
- 3 oz. fresh mozzarella
- Olive Basin Extra Virgin Olive Oil for grilling
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