Grilled Sweet Tomato Shrimp

Grilled Sweet Tomato Shrimp

www.kitchenkettle.com

A light and delicious summer salad which features Kitchen Kettle Tomato Jam, courtesy of Chef Vince Knipple, Executive Chef at Scooter's Restaurant.

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Ingredients

  • 1 Romaine leaf
  • 6 jumbo shrimp
  • 1/4 c. Olive Basin Traditional Balsamic Vinegar
  • 1 Tbsp. Kitchen Kettle Tomato Jam
  • 1 Tbsp. sugar
  • 3 oz. fresh mozzarella
  • Olive Basin Extra Virgin Olive Oil for grilling

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